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#115 - 3215 Dunmore Road SE  |  Medicine Hat  |  AB    |    Open from 12pm till Midnight

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2017, 2018 & 2019

Executive Private Dining, Chef's Table & Custom Culinary Experiences Available. Inquire Today!

We cater to all! 

Rossco's Pub Executive Chef, with over 20 years of excellence in culinary experience, will custom design your choice foods to suit any meeting, event or occasion.  We are great at fitting specific budgets and offer many choices to satisfy your cravings!

 

We Deliver!

Ask US about our Home or Office delivery for any size. Luncheon, Birthday, Celebration, Meetings, Christmas or Company function. We are very flexible and happy to accommodate your needs.

Catering Menus

are fully customizable;

Please allow a minimum of 10 days notice to guarantee you the best products at the best price!

Call or Email for more information.

ALL Menus are fully customizable to suit needs of group function.

'H'Appy Menu

Min. 10 ppl & 3 days notice

Chef's Sandwich Creation Platter

Vegetable & Dip Tray

Sliced Cheese & Pickle Tray

Tossed Salad w/ choice of dressing

Classic Caesar Salad

 

Apps & Snacks:

Our Famous Wings w/ choice of flavour

Chicken Bites w/ choice of flavour

Dry Pork Ribs

Breaded Dill Pickles

Potato & Cheddar Bites

Mac N Cheese Bites

Mushroom Caps

 

All choices come with veggies & dip

Disclaimer

**Reservation Disclaimer & Policies for the Private Function Mezzanine.**

The private function room comfortably seats up to 50 people with a maximum capacity of 60 people. Rossco's Pub requires a GUARANTEED minimum of 30 people in order to exclusively reserve the private function room. No exceptions.  If a reserved party is less than 30 people, Rossco's Pub reserves the right to book a second group of 10-20 people.

Rossco's Pub will accommodate ANY size group with a minimum 48 hour notice.

Luncheon

Min. 10 ppl & 3 days notice

Fancy Pants

Min. 10 ppl & 7 days notice

Choice of the following:

  • Soup of the day

  • Tossed Salad, Caesar Salad, Spinach Salad, Potato Salad

  • Shoestring Fries, Joe Joes or Rice

 

Sandwich Choices:

  • Roast Beef & Cheddar

  • Pesto Chicken Salad

  • Dijon Ham & Swiss

  • BBQ Turkey Monterey

  • Veggie

  • Soup or Salad/Sandwich Combo ($9.95)

 

Separate Meal Choices:

  • Spaghetti & Meat Sauce w/ garlic toast

  • Grilled Chicken Parmesan

  • Chicken Stir-fry w/ rice

  • Beef Quesadilla

 

All meals come with 1 side

Salads (choice of 2):

Tossed Salad, Caesar Salad, Spinach Salad, Potato Salad, Pesto Marinated Vegetable Salad, Asian Noodle Salad, Balsamic Tomato & Onion Salad, Coconut Coleslaw

 

Sides (choice of 2):

Shoestring Fries, Joe Joes, Rice Pilaf, Roasted Potatoes, Mashed Potatoes, Scalloped Potatoes

 

Main (choice of 2):

  • Roast Beef - slow roasted and sliced thin, topped with sauteed mushrooms & gravy

  • Grilled Chicken - Herb-marinated chicken breast, topped with bacon and onion cream sauce

  • Pork Ribs - braised, tender ribs with tangy BBQ sauce

  • Baked Spaghetti & Meat Sauce, comes with Garlic Toast

 

Dessert (choice of 1):

French Cream Cheesecake, Chocolate Brownie, Maple Bread Pudding

Chef's Table

Available in mezzanine suitable for groups of up to 30 people.

SAMPLE MENU:

 

Cheese Course:

Roquefort, Brie, Gouda, Aged Cheddar

Main Course:

Free Range Chicken Supreme w/ roasted Red Pepper Coulis

Bison Tenderloin w/ Saskatoon Berry Au Jus

Pork Tenderloin Medallions with Rhubarb, Cranberry Brie Compote

Pan Seared Veal Striploin w/ Mushroom Cream

Beef Tenderloin w/ Roasted Shallot Compote

Soup Course:

Mild Mushroom Soup

Grilled Onion & Tomato Bisque

Scallop & Shrimp Chowder

Buffalo Barley Soup

Lobster Bisque

Roasted Celeriac & Pork Belly Soup

Salad Course:

Grilled Caesar Salad w/ Panchetta & Roasted Garlic Custini

Endive, Radichio Salad w/ Manchego Cheese & Grilled Pear

Mixed Greens w/ Warm Sheep Cheese & Roasted Tomato Vinaigrette

Ancho Marinated Prawns topped on a Grilled Caesar Salad

SAMPLE MENU:

Starches:

Sweet Potato Pave

Panchetta, Root Vegetable Hash

Shallot Mashed Potato

Roasted Bay Reds

Wild Mushroom Risotto

Wild Rice Pilaf

Fish Course:

Halibut, Salmon, Arctic Char, Seared Sea Bass, Ahi or Blue Fin Tuna

Seafood Appetizers:

Poached Scallop & Prawns w/ Asian Vinaigrette

PEI Mussels in Sun-dried Tomato & Chorizo Broth

Poppyseed Crab Cakes w/ Mango Slaw

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