#115 - 3215 Dunmore Road SE | Medicine Hat | AB | Open from 12pm till Midnight
2017, 2018 & 2019
Executive Private Dining, Chef's Table & Custom Culinary Experiences Available. Inquire Today!
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We cater to all!
Rossco's Pub Executive Chef, with over 20 years of excellence in culinary experience, will custom design your choice foods to suit any meeting, event or occasion. We are great at fitting specific budgets and offer many choices to satisfy your cravings!
We Deliver!
Ask US about our Home or Office delivery for any size. Luncheon, Birthday, Celebration, Meetings, Christmas or Company function. We are very flexible and happy to accommodate your needs.
Catering Menus
are fully customizable;
Please allow a minimum of 10 days notice to guarantee you the best products at the best price!
Call or Email for more information.
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ALL Menus are fully customizable to suit needs of group function.
'H'Appy Menu
Min. 10 ppl & 3 days notice
Chef's Sandwich Creation Platter
Vegetable & Dip Tray
Sliced Cheese & Pickle Tray
Tossed Salad w/ choice of dressing
Classic Caesar Salad
Apps & Snacks:
Our Famous Wings w/ choice of flavour
Chicken Bites w/ choice of flavour
Dry Pork Ribs
Breaded Dill Pickles
Potato & Cheddar Bites
Mac N Cheese Bites
Mushroom Caps
All choices come with veggies & dip
Disclaimer
**Reservation Disclaimer & Policies for the Private Function Mezzanine.**
The private function room comfortably seats up to 50 people with a maximum capacity of 60 people. Rossco's Pub requires a GUARANTEED minimum of 30 people in order to exclusively reserve the private function room. No exceptions. If a reserved party is less than 30 people, Rossco's Pub reserves the right to book a second group of 10-20 people.
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Rossco's Pub will accommodate ANY size group with a minimum 48 hour notice.
Luncheon
Min. 10 ppl & 3 days notice
Fancy Pants
Min. 10 ppl & 7 days notice
Choice of the following:
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Soup of the day
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Tossed Salad, Caesar Salad, Spinach Salad, Potato Salad
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Shoestring Fries, Joe Joes or Rice
Sandwich Choices:
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Roast Beef & Cheddar
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Pesto Chicken Salad
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Dijon Ham & Swiss
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BBQ Turkey Monterey
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Veggie
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Soup or Salad/Sandwich Combo ($9.95)
Separate Meal Choices:
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Spaghetti & Meat Sauce w/ garlic toast
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Grilled Chicken Parmesan
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Chicken Stir-fry w/ rice
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Beef Quesadilla
All meals come with 1 side
Salads (choice of 2):
Tossed Salad, Caesar Salad, Spinach Salad, Potato Salad, Pesto Marinated Vegetable Salad, Asian Noodle Salad, Balsamic Tomato & Onion Salad, Coconut Coleslaw
Sides (choice of 2):
Shoestring Fries, Joe Joes, Rice Pilaf, Roasted Potatoes, Mashed Potatoes, Scalloped Potatoes
Main (choice of 2):
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Roast Beef - slow roasted and sliced thin, topped with sauteed mushrooms & gravy
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Grilled Chicken - Herb-marinated chicken breast, topped with bacon and onion cream sauce
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Pork Ribs - braised, tender ribs with tangy BBQ sauce
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Baked Spaghetti & Meat Sauce, comes with Garlic Toast
Dessert (choice of 1):
French Cream Cheesecake, Chocolate Brownie, Maple Bread Pudding
Chef's Table
Available in mezzanine suitable for groups of up to 30 people.
SAMPLE MENU:
Cheese Course:
Roquefort, Brie, Gouda, Aged Cheddar
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Main Course:
Free Range Chicken Supreme w/ roasted Red Pepper Coulis
Bison Tenderloin w/ Saskatoon Berry Au Jus
Pork Tenderloin Medallions with Rhubarb, Cranberry Brie Compote
Pan Seared Veal Striploin w/ Mushroom Cream
Beef Tenderloin w/ Roasted Shallot Compote
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Soup Course:
Mild Mushroom Soup
Grilled Onion & Tomato Bisque
Scallop & Shrimp Chowder
Buffalo Barley Soup
Lobster Bisque
Roasted Celeriac & Pork Belly Soup
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Salad Course:
Grilled Caesar Salad w/ Panchetta & Roasted Garlic Custini
Endive, Radichio Salad w/ Manchego Cheese & Grilled Pear
Mixed Greens w/ Warm Sheep Cheese & Roasted Tomato Vinaigrette
Ancho Marinated Prawns topped on a Grilled Caesar Salad
SAMPLE MENU:
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Starches:
Sweet Potato Pave
Panchetta, Root Vegetable Hash
Shallot Mashed Potato
Roasted Bay Reds
Wild Mushroom Risotto
Wild Rice Pilaf
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Fish Course:
Halibut, Salmon, Arctic Char, Seared Sea Bass, Ahi or Blue Fin Tuna
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Seafood Appetizers:
Poached Scallop & Prawns w/ Asian Vinaigrette
PEI Mussels in Sun-dried Tomato & Chorizo Broth
Poppyseed Crab Cakes w/ Mango Slaw